Catch Up On The Latest Content!
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Halloween Dinner
By Tiffany Dawson | October 25, 2026 Every Halloween, I have a beautiful plan. Dinner at 5:00, outside lights on at 5:30, ready for trick-or-treaters by 6:00. Every Halloween, at 5:15, the dog doesn’t cooperate in his costume, someone is already eating the candy, and dinner is a bag of chips over the sink. Not…
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Brussels Sprouts
By Tiffany Dawson | October 18, 2026 I know veggies aren’t a favorite of everyone. In fact, I wouldn’t eat anything that didn’t fit under “corn and mashed potatoes” or Iceberg lettuce (basically just water) until I was 25-years-old and living alone. As a single-dwelling adult, I found myself adventurous and willing to try random…
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Holiday Products
By Tiffany Dawson | October 16, 2026 Friends, it’s October 16th, and I’m officially calling it: the holiday season is open, and my storefront is waiting for you. 🎄 The new holiday products launched today. I’ve been staring at them like a kid at a candy counter, so I’m giving you the tour before you…
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Squash Season
By Tiffany Dawson | October 11, 2026 Winter squash looks intimidating, I get it. The various colors, weird shapes, and thick skin look like you need a permit to cut open. But hear me out: this is the easiest “cook once, eat twice” vegetable that exists. Whether you find yourself surrounded by acorn, butternut, and…
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Apple Season
By Tiffany Dawson | October 4, 2026 Confession: every fall, we walk into our local orchard with the confidence of a couple who definitely has a plan. Then we walk out with several bags of apples that weigh more than our dog. If that’s you too, welcome to the cool kids club! Here’s how I…
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Fall Gathering
By Tiffany Dawson | September 27, 2026 We made it through a whole month of Double Duty Dinners, so let’s close it out with my favorite part: turning all those leftover-transformation skills into an actual fall gathering. The Idea Here’s the thing about hosting in the fall — you don’t need a whole new menu.…
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Dbl Duty Chili
By Tiffany Dawson | September 20, 2026 This week’s Double Duty Dinner isn’t just about tomorrow — it’s about setting up a few weeks from now, too. This is the “double duty” move for the weeks when even the easy dinners feel like too much. The Plan Night One: Big Batch Chili Make chili like…
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Dbl Duty Tacos
By Tiffany Dawson | September 13, 2026 If you only try one Double Duty Dinner this month, honestly, make it this one. It requires almost zero extra thinking. And tacos shouldn’t just be for Tuesdays! The Plan Night One: Taco Night You already know how to do this. Seasoned ground beef (or chicken, or turkey,…
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Dbl Duty Chicken
By Tiffany Dawson | September 6, 2026 This is the recipe that started the whole “Double Duty Dinners” idea for me, so it felt right to kick things off here. Are you ready? The Plan Night One: Simple Roast Chicken Nothing fancy — a whole chicken, salt, pepper, garlic, a little butter under the skin,…
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New Catalog
By Tiffany Dawson | September 1, 2026 The fall/winter catalog dropped and I have been elbow-deep in it for days, mentally planning every dinner I’m going to make between now and Thanksgiving. But before I get into the new stuff — let’s talk about September’s whole vibe over here: Double Duty Dinners. Here’s the idea:…
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Labor Day Cookout
By Tiffany Dawson | August 30, 2026 Labor Day always feels like summer’s last real stand, and I want to actually enjoy it instead of being stuck in the kitchen the whole time. This is the menu to help you accomplish the same goal — everything chosen because it’s low-effort and low-cleanup, not because it’s…
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School Lunch Prep
By Tiffany Dawson | August 23, 2026 I used to treat Sunday night lunch prep like a full production — and then I’d burn out on it by week three. Here’s the scaled-back version that’s actually stuck, three years running, so you can prevent burnout too: 1. Pick 4 mix-and-match components, not 5 different meals…