Catch Up On The Latest Content!
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Dbl Duty Chicken
By Tiffany Dawson | September 6, 2026 This is the recipe that started the whole “Double Duty Dinners” idea for me, so it felt right to kick things off here. Are you ready? The Plan Night One: Simple Roast Chicken Nothing fancy — a whole chicken, salt, pepper, garlic, a little butter under the skin,…
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New Catalog
By Tiffany Dawson | September 1, 2026 The fall/winter catalog dropped and I have been elbow-deep in it for days, mentally planning every dinner I’m going to make between now and Thanksgiving. But before I get into the new stuff — let’s talk about September’s whole vibe over here: Double Duty Dinners. Here’s the idea:…
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Labor Day Cookout
By Tiffany Dawson | August 30, 2026 Labor Day always feels like summer’s last real stand, and I want to actually enjoy it instead of being stuck in the kitchen the whole time. This is the menu to help you accomplish the same goal — everything chosen because it’s low-effort and low-cleanup, not because it’s…
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School Lunch Prep
By Tiffany Dawson | August 23, 2026 I used to treat Sunday night lunch prep like a full production — and then I’d burn out on it by week three. Here’s the scaled-back version that’s actually stuck, three years running, so you can prevent burnout too: 1. Pick 4 mix-and-match components, not 5 different meals…
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Weeknight Dinners
By Tiffany Dawson | August 16, 2026 Let’s be honest about the first week back to school: nobody’s Pinterest-perfect. Backpack and school supplies everywhere, new schedules nobody’s adjusted to yet, and dinner needs to happen anyway. This week’s lineup is built for exactly that kind of chaos — fast, low-effort, and forgiving if it’s 6:40pm…
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Beet Season
By Tiffany Dawson | August 9, 2026 Beets get a bad reputation — I think half of Minnesota has a childhood memory of soggy canned beets and has never looked back. That was me too, until fresh, in-season beets arrived in my CSA box. They were like a completely different vegetable, and this week I…
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Peak-Season Corn & Tomatoes
By Tiffany Dawson | August 2, 2026 If you’re getting a CSA box like mine right now, you already know: corn and tomatoes have officially taken over. And I’m not mad about it at all! This is the two-plus-week stretch every summer where I stop overthinking dinner and just let the produce do the work.…
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Prep for Fall
By Tiffany Dawson | July 26, 2026 Nobody wants to hear the word “fall” in July. I get it. We just got here. The grill is still warm, the days are still long, and the last thing anyone wants to think about is pumpkin spice anything (even though I love pumpkin spice season). But here’s…
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End of Summer
By Tiffany Dawson | July 20, 2026 There’s a specific feeling that shows up every year right around the last week of July. It’s not quite sadness — summer isn’t over yet and I know it. But there’s a shift. The light starts looking a little different in the evenings. The back-to-school displays appear at…
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Easy Summer Appetizers
By Tiffany Dawson | July 12, 2026 Here’s a truth nobody talks about enough: the appetizers are the best part of any summer gathering. Not the main course. Not the dessert. The appetizers. The little things you grab while standing around the kitchen chatting before anyone’s even sat down. The stuff that disappears before the…
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Grill Like a Pro
By Tiffany Dawson | July 5, 2026 Let’s set the scene. It’s a beautiful summer evening. You’ve got people coming over. You confidently volunteered to handle the grill because how hard can it be, right? You’ve seen it done a hundred times. You’ve watched approximately four YouTube videos in preparation. You are ready. And then…
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4th of July Hosting Guide
By Tiffany Dawson | June 28, 2026 Let me be upfront about something: I am not the one hosting the 4th of July party. I am the one who shows up, contributes something delicious, and lets someone else deal with the folding chairs and the bug spray. And honestly? I’ve made peace with that. But…